Brisket Spirit Dust

Bold, smoky, and mysterious. Your brisket found its spirit guide.

Your brisket found its spirit guide. Now follow the smoke signals.

Brisket Spirit Dust is The Cultivated Pig's signature seasoning blend, developed around live-fire cooking and made to build a bold, deeply savory crust on brisket and other smoked meats.

Trust the dust. Taste the vision. Use it generously on brisket, beef, pork, chicken, potatoes, and vegetables—or anywhere your cooking needs more smokehouse character.

PRODUCT HIGHLIGHTS

• Bold, smoky, savory, and warmly spiced
• Created for brisket and live-fire cooking
• Builds flavorful bark and crust
• Versatile enough for meat, potatoes, and vegetables
• Made by The Cultivated Pig
• 11 oz seasoning jar

HOW TO USE

Apply generously and evenly to brisket or your preferred meat before smoking or cooking. Allow the seasoning to rest on the meat before cooking for the best adhesion and flavor. It can also be used on potatoes and vegetables.

STORAGE

Store tightly closed in a cool, dry place.